|
|
SABER UCV >
1) Investigación >
Artículos Publicados >
Por favor, use este identificador para citar o enlazar este ítem:
http://hdl.handle.net/10872/5535
|
| Título : | Factores que Afectan la Producción y Composición de la Leche de Cabra:Revision Bibliografica |
| Autor : | Salvador, Alejandro
Martinez, Gonzalo |
| Palabras clave : | Cabra, producción lechera, composición de la leche, genética, edad, estaciones del año, reproducción |
| Fecha de publicación : | 2007 |
| Editorial : | Rev. Fac. Cs. Vets. |
| Resumen : | A review of the literature on several factors
that affect the production and composition of goat
milk was done. The search was based on both
intrinsic and extrinsic factors. The intrinsic factors
involved were classified as: genetic, taking into
consideration the difference in milk production
and composition among breeds and groups as well
as the different polymorphisms that affect milk’s
protein fractions; and non-genetic factors such as:
age, number of parturitions, lactation stage, type of
kidding, duration of previous dry period, body size
and reproductive status, such as estrous cycle and
pregnancy. The extrinsic factors examined were:
effect and year of parturition, milking practices,
with special emphasis on mechanical milking,
milking duration, milking frequency, inter val
between milking duration, thorough milking; effect
of exercise, changes in milk composition due to its
processing for the conservation or production of
cheese, effect of udder health and, finally, effect
of nutrition and feeding. The results of the review
show the need for further research of the above
mentioned factors in tropical conditions using
genetic crossbred groups which comprise most of
the herd of these regions. |
| URI : | http://hdl.handle.net/10872/5535 |
| Aparece en las colecciones: | Artículos Publicados
|
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.
|
