Bordin K, Tomihe Kunitake M, Kazue Aracava K, Favaro Trindade CS. Changes in food caused by deep fat frying: a review. Arch Latinoam Nutr [Internet]. 29 de abril de 2021 [citado 13 de mayo de 2025];63(1):5-13. Disponible en: http://190.169.30.62/ojs/index.php/rev_alan/article/view/21562